Cristian’s Rice with Chicken

Cristian's Rice with Chicken
Prep time
Cook time
Total time
Take a classic recipe, tune it up and make it awesome!
Recipe type: Main
Cuisine: Spanish
Serves: 4
  • Olive oil
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 2 garlic clove
  • 300g chicken
  • 1 cup rice
  • 1 cup white wine
  • 1l chicken broth
  • Orange colorant.
  • Nice to have: 1 “paellera” type pan
  1. Put 5 olive oil tbsp in the pan and heat it a bit
  2. Cut the onion, the peppers and the chicken in small strips.
  3. Peel the garlic cloves.
  4. Put the garlic and the peppers in the pan with some salt. Keep it there for 3 minutes. Stir it a bit.
  5. Add the onion. Keep it there for 3 minutes.
  6. Add the chicken. Add salt and black pepper. Keep it there for 8 minutes. Stir it a bit.
  7. Heat the broth in another pot.
  8. Add 1 cup of white wine to the pan and wait until it reduces to the half.
  9. Once the wine reduced, add 3 cups of chicken broth. Add a bit of orange colorant. Wait till it boils.
  10. Add 1 cup of rice. Stir for 3 minutes. Wait 15 more minutes.


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