Cristian's Rice with Chicken
Author: Cristian
Recipe type: Main
Cuisine: Spanish
- Olive oil
- 1 red pepper
- 1 green pepper
- 1 onion
- 2 garlic clove
- 300g chicken
- 1 cup rice
- 1 cup white wine
- 1l chicken broth
- Orange colorant.
- Nice to have: 1 “paellera” type pan
- Put 5 olive oil tbsp in the pan and heat it a bit
- Cut the onion, the peppers and the chicken in small strips.
- Peel the garlic cloves.
- Put the garlic and the peppers in the pan with some salt. Keep it there for 3 minutes. Stir it a bit.
- Add the onion. Keep it there for 3 minutes.
- Add the chicken. Add salt and black pepper. Keep it there for 8 minutes. Stir it a bit.
- Heat the broth in another pot.
- Add 1 cup of white wine to the pan and wait until it reduces to the half.
- Once the wine reduced, add 3 cups of chicken broth. Add a bit of orange colorant. Wait till it boils.
- Add 1 cup of rice. Stir for 3 minutes. Wait 15 more minutes.
3.5.3208
Very fancy and tasty recipe! Just take your mini-cocotte (or similar), and fill it with delicious stuff!
Rude's Oeuf Cocotte au Foie Gras
Author: Rude
Recipe type: Main
Cuisine: French
- 2 eggs
- 50g foie grass (duck or goose)
- 20 ml. cooking cream
- Oil
- Salt
- Pepper
- Bread
- First of all, you’ll need a mini-cocotte (small fireproof dishes in which the individual portions will be cooked and served).
- Set the oven to 180º.
- Grease the cocotte with some drops of oil with your fingers or a paper towel.
- Separate the whites from the yolks of the eggs and drop the whites inside the cocotte.
- Add the cooking cream, a little bit of salt and pepper and mix everything with a fork.
- Add the yolks to the mix and cover it with the piece of foie gras, add a little bit more pepper and salt.
- Place it in the oven for 12 minutes.
- Serve hot with some toasted bread.
- Enjoy!
3.5.3208
The hardest part of doing this very tasty dessert is finding the Rhubarb. Easy and delicious recipe for those who like intense flavours!
Rhubarb Crumble
Author: Gemma
Recipe type: Dessert
Cuisine: English
- Very clean hands
- Rhubarb 8 sticks
- Butter 180g
- Flour 360g
- Oatmeal
- Caster sugar 50g
- Brown sugar 100g
- Regular sugar 100g
- A handful of nuts
- Cut the rhubarb and put it on an oven dish, size: half a finger
- Add the caster sugar to the cut rhubarb
- Cut the butter in dices
- Put the butter and the flour on a bowl and mash it up
- Add brown sugar and regular sugar to the bowl
- Hammer the nuts and add them to the bowl
- Cover the rhubarb with the mix from the bowl
- Sprinkle the oatmeal on top
- Put it in the oven 180°C for 25-30 minutes
- Serve hot with some crème fraîche and enjoy!
3.5.3208
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