Gemma’s Rhubarb Crumble

The hardest part of doing this very tasty dessert is finding the Rhubarb. Easy and delicious recipe for those who like intense flavours!

Rhubarb Crumble
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: English
Serves: 8
  • Very clean hands
  • Rhubarb 8 sticks
  • Butter 180g
  • Flour 360g
  • Oatmeal
  • Caster sugar 50g
  • Brown sugar 100g
  • Regular sugar 100g
  • A handful of nuts
  1. Cut the rhubarb and put it on an oven dish, size: half a finger
  2. Add the caster sugar to the cut rhubarb
  3. Cut the butter in dices
  4. Put the butter and the flour on a bowl and mash it up
  5. Add brown sugar and regular sugar to the bowl
  6. Hammer the nuts and add them to the bowl
  7. Cover the rhubarb with the mix from the bowl
  8. Sprinkle the oatmeal on top
  9. Put it in the oven 180°C for 25-30 minutes
  10. Serve hot with some crème fraîche and enjoy!


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