Rude’s Oeuf Cocotte au Foie Gras

Very fancy and tasty recipe! Just take your mini-cocotte (or similar), and fill it with delicious stuff!

Rude's Oeuf Cocotte au Foie Gras
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: French
Serves: 1
  • 2 eggs
  • 50g foie grass (duck or goose)
  • 20 ml. cooking cream
  • Oil
  • Salt
  • Pepper
  • Bread
  1. First of all, you’ll need a mini-cocotte (small fireproof dishes in which the individual portions will be cooked and served).
  2. Set the oven to 180º.
  3. Grease the cocotte with some drops of oil with your fingers or a paper towel.
  4. Separate the whites from the yolks of the eggs and drop the whites inside the cocotte.
  5. Add the cooking cream, a little bit of salt and pepper and mix everything with a fork.
  6. Add the yolks to the mix and cover it with the piece of foie gras, add a little bit more pepper and salt.
  7. Place it in the oven for 12 minutes.
  8. Serve hot with some toasted bread.
  9. Enjoy!


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