Category Archives: Japanese Food

Fast shiitake and soba miso soup

Fast shiitake and soba miso soup
Prep time
Cook time
Total time
Fast and easy way to preparea a soba soup with few ingredients.
Cuisine: Japanese
Serves: 2 people
  • 200 gr. of fresh shiitake mushrooms
  • 150 gr. of soba (or any kind) noodles
  • 1 big garlic clove
  • 2 green onions
  • Miso paste
  • Salt
  • Olive oil
  1. Cut the clove of garlic in slices and throw them into a pan with a bit of olive oil. Heat up the pan so the oil absorbs the flavour of the garlic.
  2. Cut the mushrooms in quarters and once the garlic starts to jump, add them to the pan and sauté them for about 1 min, then reserve.
  3. Put about a bowl and a half of water to boil in a small pot with a pinch of salt. Once it starts to boil put in the noodles.
  4. Boil the noodles for the time suggested in the package. Once done do not rinse, just add in a tablespoon of miso paste, the sautéed mushrooms and garlic, and the green onions cut into fine slices, and mix until the miso paste dissolves.
  5. Enjoy!