This dish is tough. It’s basically deep fried garlic, with deep fried sausage, with deep fried flour dough, cooked into an omelette. Helios says it’s a hit at 7am when going back home with friends after a night’s party… this thing for sure can soak the excess of beverage intake!
Helios' Gachamiga
Prep time
Cook time
Total time
Author: Helios
Recipe type: Main
Cuisine: Spanish
Serves: 6
Ingredients
- 1 glass of olive oil
- 3 glass of plain flour
- 6 glass of water
- a whole garlic
- 300 gr "longaniza" sausage
Instructions
- Peel the garlic cloves.
- Chop the sausages into thumb-sized portions.
- Fry the garlic cloves in a big deep pan with all oil at medium heat until golden, then remove.
- Then fry the sausage pieces until crispy, then remove and turn off the fire.
- Add all the flour to the oil mix until you get crumbles.
- Add in the water carefully and mix until you get an homogeneous dough. Salt to taste. Stir and cook at medium heat for about 45 min.
- Before the dough gets too dry, add in the sausage and the garlic. Keep on stiring and cooking for about 25 min more, until the dough is cooked and resembles a Spanish omelette.
- Enjoy with friends!