Helio’s Gachamiga

This dish is tough. It’s basically deep fried garlic, with deep fried sausage, with deep fried flour dough, cooked into an omelette. Helios says it’s a hit at 7am when going back home with friends after a night’s party… this thing for sure can soak the excess of beverage intake!

Helios' Gachamiga
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Spanish
Serves: 6
  • 1 glass of olive oil
  • 3 glass of plain flour
  • 6 glass of water
  • a whole garlic
  • 300 gr "longaniza" sausage
  1. Peel the garlic cloves.
  2. Chop the sausages into thumb-sized portions.
  3. Fry the garlic cloves in a big deep pan with all oil at medium heat until golden, then remove.
  4. Then fry the sausage pieces until crispy, then remove and turn off the fire.
  5. Add all the flour to the oil mix until you get crumbles.
  6. Add in the water carefully and mix until you get an homogeneous dough. Salt to taste. Stir and cook at medium heat for about 45 min.
  7. Before the dough gets too dry, add in the sausage and the garlic. Keep on stiring and cooking for about 25 min more, until the dough is cooked and resembles a Spanish omelette.
  8. Enjoy with friends!


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