Mel's Ultimate Loaded Nachos
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Finger food
Cuisine: American
Serves: 6
Ingredients
  • 300 gr nachos
  • 200 gr grated cheese
  • 50 gr pickled sliced jalapeños
  • 100 ml fresh cream
For the chili
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 fresh jalapeños, finely chopped
  • 250 gr ground beef
  • spices: ½ tsp chili powder, 2 tsp oregano, 3 tsp cumin, 1 tsp pimenton, 2 tsp salt
  • 1 cup cooked beans
  • ¾ cup chopped tomato
For the guacamole
  • 2 tbsp onion, chopped
  • 2 tbsp cilantro, chopped
  • 1 tsp salt
  • 1 garlic clove, chopped
  • 4 avocados, ripe
  • Juice if 1 lime
Instructions
Chili for nachos
  1. Sauté onion and garlic without browning it, about 5 min.
  2. Add the chopped jalapeño and sauté a bit more.
  3. Add ground beef and cook until browned.
  4. Add the spices and stir.
  5. Add the beans and chopped tomato, cook for 30 min.
Guacamole for nachos
  1. Pound onion, cilantro and salt until it is a paste.
  2. Add garlic and continue pounding.
  3. Add avocados and pound
  4. Add lime juice and adjust seasoning.
Assembling the nachos
  1. Preheat the oven at 200 C.
  2. In an oven tray, put a layer of nachos, then the chili, then grated cheese. Create 2 stacks of layers.
  3. Bake in the oven for 5-10 min until the cheese melts.
  4. Remove the tray from the oven, top nachos with the guacamole, fresh cream and pickled jalapeños.
  5. Enjoy with friends while watching the Super Bowl!
Recipe by El Cookbook at http://elcookbook.wikaina.com/ultimate-loaded-nachos/